Spread's mission is to stimulate and challenge the culinary imagination of their diners by working with and serving only locally grown, organic ingredients. With an uncompromising belief in eating exclusively vegetarian and/or vegan, Spread is 100% dedicated to providing the best of the best; and accomplishes that by scouring the local Farmer's Markets daily for culinary treasures such as purple asparagus, orange cauliflower, buddha's hand citron, and bluefoot mushrooms.

We are open Tuesday through Saturday evenings from 6pm-close. We regularly hold fully coursed hosted cooking classes Sunday evenings, and invite you to join us!

 

 

Best Sunday Brunch 2005

SPECIAL NOTE: Our delivery times have been reduced! Now, orders ship within three days of being placed!