Our menus change every day depending on the fresh, organic produce we find each morning at local farms and farmer's markets. Each dish is served one at a time, to encourage sharing.
Here is a sample menu:
shared plates:
chopped romaine
maple croutons, yellow grape tomatoes, avocado, fuji apples, avocado garlic vinaigrette...
heirloom tomato salad mixed greens, heirloom tomatoes, fresh buffalo mozzarella, macadamia nuts, pomegranate shallot vinaigrette......
fresh papparadelle
artichoke calendula marinara, wild mushrooms, herbs & garlic...
thai veggie pizza grafitti vegetables, sweet onion peanut coulis......
banana curry oatmeal caramelized onions & red carrots, savory oatmeal......
macadamia rose pesto grits roasted vegetables, handmade pesto, rose petals......
savory cornbread french toast caramelized shallots & brussel sprouts, fresh greens, carrot maple emulsion......
kaffir lime & kumquat glazed vegetable medley purple cauliflower, red carrots, heirloom squash, kaffir lime & kumquat......
haricots verts almondine marcona almonds, blended oils & spices, sauteed beans, truffle......
wild mushroom ragu
roasted fingerling potatoes, flowering dill & rosemary, maitake & king trumpet mushrooms
chocolate salad valrhona white chocolate, fresh arugula, rock salt, herbs......
hibiscus blossom mole
grilled vegetables, corn tortillas, hibiscus essence, rose...
dessert:
ricotta, topped w/lemon verbena caramel & fresh fruit...... chocolate melange...... vanilla gelato w/mexican hot chocolate......
freshly made peanut spread fondue of the day mixed drinks:
basil lime sangria wild apple bellini gold rush- edible gold & marigold in champagne lavender lemonade mulberry basil rickey
passionate bellini
oro blanco tango
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