Our menus change every single day depending on the fresh, organic produce we find each morning at local farms and farmer's markets. Each dish is served one at a time, to encourage sharing. 

Here is a sample menu:

shared plates:

flowering arugula & beet salad

 sylvetta arugula, maple croutons, arugula flowers, marinated chioggia (candy cane) beets, fuerte avocado, red carrots, blood orange thyme vinaigrette...

mixed lettuces
heirloom baby greens, yellow grape tomatoes, sweet onions, strawberries, french violas, baby celery, steamed baby artichokes, avocado basil dressing......

 
fresh papparadelle

artichoke calendula marinara, wild mushrooms, herbs & garlic...

thai veggie pizza
grafitti vegetables, sweet onion peanut coulis......

banana curry oatmeal
caramelized onions & red carrots, savory oatmeal......

macadamia rose pesto grits
roasted vegetables, handmade pesto, rose petals......

savory cornbread french toast
caramelized shallots & brussel sprouts, fresh greens, carrot maple emulsion......

kaffir lime & kumquat glazed vegetable medley
purple cauliflower, red carrots, heirloom squash, kaffir lime & kumquat......

haricots verts almondine
marcona almonds, blended oils & spices, sauteed beans, truffle......

wild mushroom ragu

roasted fingerling potatoes, flowering dill & rosemary, maitake & king trumpet mushrooms

chocolate salad
valrhona white chocolate, fresh arugula, rock salt, herbs......

 

hibiscus blossom mole

grilled vegetables, corn tortillas, hibiscus essence, rose...

dessert:

ricotta, topped w/lemon verbena caramel & fresh fruit......
chocolate melange......
vanilla gelato w/mexican hot chocolate......

freshly made peanut spread fondue of the day
mixed drinks:

basil lime sangria
wild apple bellini
gold rush- edible gold & marigold in champagne
lavender lemonade
mulberry basil rickey

passionate bellini

oro blanco tango